Becky C Recipe Reviews (Pg. 3) - Allrecipes.com (10491387)

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Becky C

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Cookie Salad I

Reviewed: Oct. 23, 2010
Fabulous salad to bring for variety to any luncheon! We loved the sweet fruity mixture!
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3 users found this review helpful

Snow Pudding

Reviewed: Oct. 19, 2010
SO delightful! We loved this, and froze the bowl in the freezer for about 10 min. before hand, so that our snow pudding would stay thick like ice cream. We loved it so much that we made it several times in the winter.
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4 users found this review helpful

Shrimp Provencal

Reviewed: Oct. 19, 2010
I've never tried any version of shrimp Provençal, so it's possible that I don't know what to expect of such a dish, but I wasn't pleased. It tasted more like a puree of veggies to me, though I didn't use white wine, and didn't have tomato paste (I substituted with tomato sauce). Obviously I'm no gourmet chef, or this would've been better. Just don't think I'll try again.
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5 users found this review helpful

Chicken Pot Pie III

Reviewed: Oct. 19, 2010
Very Very delicious. The best I've made without using heavy cream. Excellent!
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5 users found this review helpful

Cashew Chicken Wraps

Reviewed: Oct. 5, 2010
Very delicious. I toasted the cashews first
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3 users found this review helpful

Yellow Squash

Reviewed: Oct. 5, 2010
Very tasty, I modified it a bit by leaving out the pepper. Excellent way to eat squash!
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2 users found this review helpful

Tater Tot Casserole II

Reviewed: Oct. 5, 2010
You can't go wrong with tater tots. This recipe made it legal to be the main dish. Loved it.
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2 users found this review helpful

German Chocolate Cake Frosting II

Reviewed: Oct. 5, 2010
tastes just like home. We loved it.
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4 users found this review helpful

White Chili with Ground Turkey

Reviewed: Sep. 7, 2010
very delicious the spices are amazing. I added corn, and it was even better.
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Sep. 2, 2010
Such fabulous mac n cheese. Mac n Cheese is thee favorite meal for everyone in my family, and they love this rendition of it. I do too. The crumb topping is amazing, and it's very cheesy.
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3 users found this review helpful

Avocado-Mango Salsa

Reviewed: Aug. 29, 2010
very different taaste, an excellent tropical taste! I loved it, as did my mango avoiding family. I'd put a little less vinegar in next time, as the after taste is a strong vinegar-esque flavor.
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2 users found this review helpful

Mexican Casserole

Reviewed: Apr. 25, 2010
great recipe. We added a bed of torn lettuce & diced tomatoes to get more veggies, and it was great!
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1 user found this review helpful

Mushroom Blue Cheese Turkey Burgers

Reviewed: Apr. 5, 2010
put the blue cheese into the burger before you grill it - it's amazing!!
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1 user found this review helpful
Photo by Becky C

Pork Medallions with Dijon Sauce

Reviewed: Mar. 25, 2010
So delicious. I used pork cut for stew meat, and it was exceptional! I think I could make sweet and sour pork with a different sauce, same method. Thanks!
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5 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Oct. 7, 2009
I give it 4 stars for what it is, but really the chicken (though juicy) wasn't very flavorful. Maybe I was wanting something more along the lines of crispy breaded chicken.
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Oct. 7, 2009
This recipe is great, but I had a bit of a disaster with it, as I bought 3 lbs. of ribs with the bone in. By the time it comes to adding the bbq sauce, they're super juicy, and the bbq sauce doesn't stick at all to the meat, which you have to eat off the bone or spend too long cutting it off. Not the same. Be sure to use BONELESS ribs, so that the meat can shred like it should, and not be so juicy that all the flavorful drippings slide right off!
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4 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Aug. 27, 2009
I loved it, and so did our guests and kids. I tried it with an oreo crust, and graham cracker crust. I highly recommend the graham cracker crust, as the other just leaves you wondering what that flavor combination is as you eat it.
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2 users found this review helpful

Lemon Pepper Chicken and Gravy

Reviewed: Aug. 27, 2009
Really an excellent combo, which I was surprised by. Easy enough as well.
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1 user found this review helpful

Homemade Vanilla Pudding

Reviewed: Feb. 5, 2009
I use this pudding as a base for rice pudding. It is fabulous with about 1 cup of cooked rice, which is added after the pudding is completely made, allowing it to sit together for a few minutes on the stove, then in the fridge. To flavor it I usually put in 1 cup of chocolate chips, or whatever other flavorings I've got around (raspberries/strawberries/cinnamon) added during cooking make a wonderful flavor pudding. This is my version of Pudding on the Rice, a popular dessert chain.
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1 user found this review helpful

Displaying results 41-60 (of 65) reviews
 
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