roy&bj Profile - Allrecipes.com (10491373)

cook's profile

roy&bj


roy&bj
 
Home Town: Harwood, Missouri, USA
Living In: El Dorado Springs, Missouri, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Camping, Walking, Hunting, Photography, Reading Books, Charity Work
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About this Cook
We've been married 9 years, and have 3 wonderfull children, twin 8 year old boys and a 3 year old little girl. We met by cooking together at a fast food restaurant, and we still love to cook together.
My favorite things to cook
grilling anything, bread, cookies, and I like to sneak in healthy substitues or additions, such as trading turkey sausage for pork, or working spinach into things. I also LOVE bacon and that's one of hte reasons I have to be good in other areas. We both love cooking anything, and recently i've been working on my pie skills.
My favorite family cooking traditions
Cooking in the kitchen together. I(roy) learned to love cooking at moms elbow. Our kids love to cook with us. Our boys can cook eggs and our daughter helps with waffles, pancakes, cookies, biscuits and anything else.
Recipe Reviews 2 reviews
Peanut Butter Chip Chocolate Cookies
My favorite cookie ever! Used Dutch Process cocoa, which I thought wouldn't be strong enough but it was awsome! They were like the best parts of a chewy cookie and brownies put together. My cooking time was longer, I just learned to wait untill the tops weren't shiny anymore and the centers were set, then I pulled them, they finish cooking out of the oven so they don't get overdone. Thanks for the new family favorite! (finally, a cookie that can keep up with my husbands!)

1 user found this review helpful
Reviewed On: Nov. 22, 2008
Zucchini Pancakes
fluffy, delicate taste, good use of zucchini flavor. we served with farm fresh eggs and sausage for a hearty breakfast. kids took a little syrup on them, i liked them with just the salted butter on top/ i would eat these any time of day, and the kids agreed

1 user found this review helpful
Reviewed On: Jul. 26, 2008
 
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