Cindy Profile - (10491265)

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Member Since: Jun. 2008
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Recipe Reviews 1 review
Chinese Steamed Buns with Barbecued Pork Filling
I made this recipe for a Birthday surprise for my best friend. This is one of her favorite foods! The recipe was very easy, though I didn't know where to buy the Asian BBQ pork so I purchase pork chops and added hoisen sauce. E did not use sesame oil or the oyster sauce. She doesn't like onions so I used only a tiny sprinkle of dried minced onions. She LOVED the buns and ate the entire 24 buns within a week! She said that the bun part was perfect and just the right consistency but that the meat needed a little more sweetness. (Probably because I didn't use the Asian pork.) I will make them again but add a bit more sugar for her taste. Thanks for this AWESOME recipe!! A+++

2 users found this review helpful
Reviewed On: Jun. 7, 2008

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