I made very few changes to this recipe. I did as a previous reviewer suggested and chopped an onion and added it to the lime/garlic mixture. I also cooked it for an hour in an oven bag. After that, I removed the bag so it could brown the last thirty minutes, basting occasionally. I added some carrots and potatoes to cook with the chicken. It was wonderful and the gravy made it perfect.

Reviewed On: Nov. 6, 2011

Just finished making these. They are delicious! I used two and a half bananas which is probably just a bit more than one cup. I also added some cinnamon and nutmeg as well as two extra spoonfuls of yogurt since it seemed a bit dry, but I think that if I'd been patient and waited to add the banana mixture that would have taken care of itself. I also did not have enough milk chocolate chips so I added some peanut butter chips to the batter. Delicious! Now I want to try it with the flavored yogurt another reviewer described using.

Reviewed On: Jul. 24, 2011

I'm rating it five stars because even though I messed up and used 1 tsp. baking powder instead of baking soda, it turned out delicious. I omitted the nuts and used milk chocolate chips instead and mashed the bananas. I'm also learning to use my convection oven and even though I'm not good at it yet, it turned out great!

Reviewed On: Jul. 19, 2011