JanJan Recipe Reviews (Pg. 1) - Allrecipes.com (10491182)

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Baked Onion Dip I

Reviewed: Jul. 4, 2011
I used mayo with olive oil and swiss cheese. I give this a 5 stars rating.
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Banana Banana Bread

Reviewed: Apr. 14, 2012
I made this banana bread to take to church. I followed all the instructions. It turned out heavy and dry.
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Dry Rub for Ribs

Reviewed: Jul. 7, 2008
I left out the salt completely. First I grilled the ribs for 20 min. When they were cool, I rubbed them and wrapped them up tightly. After overnight in the Fridge, I wrapped them in foil with a little water and back them at 325 for 3 hours. No added sauce;falling off the bone perfect!
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