MOTTSBELA Recipe Reviews (Pg. 1) - Allrecipes.com (1049103)

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Buttermilk Pie with Molasses

Reviewed: May 8, 2001
This delicious pie tastes just like the pies my grandma Bee used to make back in Kentucky! I tried a slice without the molasses, and it was plenty sweet.
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7 users found this review helpful

Bulgur Veggie Stir Fry

Reviewed: Jul. 22, 2002
Hey, this was a great quick dinner, and a nice change from rice. Thanks, Ruth - the kumquat and basil blend is a real winner!
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30 users found this review helpful

Signature Pumpkin Pie

Reviewed: Nov. 16, 2012
Tried this pie at a pre-Thanksgiving "pie testing" at work. It's really good! I think the McCormick Pie Spice must be the perfect blend of spices (which makes it easy for a person like me who always seems to be missing at least one of the spices when it comes pie making time).
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15 users found this review helpful

Sweet Potatoes with Caramelized Onions

Reviewed: Aug. 24, 2011
Great dish! Spiced it up with some Tobasco. I think this will be especially good for cool weather.
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21 users found this review helpful

Apple Stick Salad

Reviewed: Jul. 15, 2003
This was terrific.
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10 users found this review helpful

Salmon with Tomatoes

Reviewed: Jul. 16, 2003
Eveyone I made this for thought it was fantastic.
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4 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 2, 2003
There's no denying that these muffins are truly excellent! We had them for a Monday holiday brunch. Easy to make, too!
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1 user found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Dec. 5, 2008
This is great pudding. I tripled the servings and it took about 25 minutes to thicken.
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12 users found this review helpful

Zesty Quinoa Salad

Reviewed: Sep. 21, 2012
This was great for lunch!
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5 users found this review helpful

Blackberry Cobbler

Reviewed: Aug. 14, 2003
I didn't have time for blackberry picking before I made this, so I bought half blackberries and half raspberries. I used 1 cup whole wheat flour and 1 cup all-purpose (along with baking powder and salt as specified in the Allrecipes Bread collection FAQ's). I also replaced some of the sugar with honey, added a dash of cinnamon, and used a delicious Dutch butter. The results were truly excellent! Although the texture was cake-like as many have mentioned, we found it delightful. We particularly liked the contrast of the firm edges with the spongey interior. With a dollop of frozen vanilla yogurt, this easily assembled dish was a wonderful summer dessert that we can't wait to enjoy again soon!
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2 users found this review helpful
Photo by MOTTSBELA

Jalapeno Poppers of Champions

Reviewed: Feb. 5, 2006
These are awesome! Easy to make--eating them now, and the game hasn't even started yet.
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1 user found this review helpful

Homemade Vanilla Pudding

Reviewed: Nov. 21, 2008
Great pudding! It did get clumpy after it thickened, but a good whisking solved the problem and yielded a nice, smooth consistency.
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7 users found this review helpful

Spaghetti Tacos

Reviewed: Oct. 7, 2010
Yup, awesome! I added vegetarian meatballs to mine (had to cut them to make them fit) and mozzarella cheese.
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9 users found this review helpful

Galaktoboureko

Reviewed: Sep. 16, 2004
This recipe looks a little intimidating, but it's surprisingly easy and extremely delicious! Even with the sugar glaze, it's not too sweet, just right. Review Update: I made it again last night. Still 5 stars, but not so easy this time. The phyllo dough can be troubling, but a little patience yielded excellent results. Everyone loved this!
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14 users found this review helpful

Cranberry Muffins

Reviewed: Nov. 27, 2006
Great muffins! The OJ is the perfect balance for the tartness of the cranberries. I'd like to try the recipe using whole wheat flour next time. Perfect for brunch day after T-Day.
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46 users found this review helpful

Easy Potato Salad with Dill

Reviewed: Aug. 24, 2011
Love this! Thanks for sharing! Used lemon cucumbers.
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9 users found this review helpful

Easy Beginner's Turkey with Stuffing

Reviewed: Nov. 7, 2001
I used this recipe for Thanksgiving AND Christmas last year, and it worked perfectly! The turkey and stuffing were moist and delicious. I'll be using this recipe again.
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15 users found this review helpful

Emily's Famous Apple Pie

Reviewed: Dec. 1, 2003
This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up having enough for two 9-inch pies. For the first pie, I followed the directions exactly and used a store bought crust. It was good, but when I made the second pie I placed the spices and apples in a large bowl to mix, instead of sprinkling the spices over the top of the apples. It was much better, I thought. I also used the Best Ever Pie Crust recipe and made a lattice top, which turned out quite well.
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174 users found this review helpful

Black Bean Spread

Reviewed: Jan. 21, 2004
Good stuff.
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3 users found this review helpful

Black and Blueberry Muffins

Reviewed: Oct. 1, 2004
I didn't even eat these warm, and I thought they were terrific. All those berries make for one moist, delicious muffin! These are great. Give them a try!
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6 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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