MOTTSBELA Recipe Reviews (Pg. 1) - Allrecipes.com (1049103)

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Emily's Famous Apple Pie

Reviewed: Dec. 1, 2003
This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up having enough for two 9-inch pies. For the first pie, I followed the directions exactly and used a store bought crust. It was good, but when I made the second pie I placed the spices and apples in a large bowl to mix, instead of sprinkling the spices over the top of the apples. It was much better, I thought. I also used the Best Ever Pie Crust recipe and made a lattice top, which turned out quite well.
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174 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Jul. 21, 2004
Is there no end to the great uses for zucchini? These grinders are terrific, and I'm pretty sure even non-zucchini people will find them delicious. The zucchini cubes, if cut large, may be a little hot when you bite into them. Cut them small, and enjoy!
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4 users found this review helpful

Zucchini Wrapped in Tortillas

Reviewed: Jul. 21, 2004
My, what a great summer recipe! These wraps are truly delicous and surprisingly easy given the long list of ingredients. We used whole wheat tortillas and plain yogurt instead of sour cream.
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3 users found this review helpful

Black Bean Spread

Reviewed: Jan. 21, 2004
Good stuff.
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3 users found this review helpful

Spaghetti Tacos

Reviewed: Oct. 7, 2010
Yup, awesome! I added vegetarian meatballs to mine (had to cut them to make them fit) and mozzarella cheese.
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10 users found this review helpful

Best Ever Pie Crust

Reviewed: Dec. 22, 2003
This crust is great and easy. It turned out perfectly!
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2 users found this review helpful

What's for Supper, Mom?

Reviewed: Feb. 10, 2011
Cool menu!
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6 users found this review helpful

Sourdough Bread I

Reviewed: Nov. 10, 2003
I think I accidentally used too much sugar when I made this, so it was overly sweet. Even with that error, this bread is really great. The texture and crust are perfect. I had to wait 24 hours for the first rise, but I was in no hurry. A great recipe!
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 2, 2003
There's no denying that these muffins are truly excellent! We had them for a Monday holiday brunch. Easy to make, too!
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1 user found this review helpful

Mom's Best Waffles

Reviewed: Aug. 25, 2003
These waffles were exactly what I was looking for - plain old waffles. They were great! They took slightly longer to become crisp than some other recipes I have used, but that was no big whoop. I will certainly be making these again next Sunday!
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2 users found this review helpful

Coconut Custard (Zucchini) Pie

Reviewed: Aug. 22, 2003
I must confess I'm not a fan of the texture of coconut. That aside, this pie was quite a surprise! It was light and refreshing - perfect for summer - and you'd never know there was zucchini in it. I can't hold my personal feelings on coconut against this dessert, so I'm giving it 5 stars!
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2 users found this review helpful

Blackberry Cobbler

Reviewed: Aug. 14, 2003
I didn't have time for blackberry picking before I made this, so I bought half blackberries and half raspberries. I used 1 cup whole wheat flour and 1 cup all-purpose (along with baking powder and salt as specified in the Allrecipes Bread collection FAQ's). I also replaced some of the sugar with honey, added a dash of cinnamon, and used a delicious Dutch butter. The results were truly excellent! Although the texture was cake-like as many have mentioned, we found it delightful. We particularly liked the contrast of the firm edges with the spongey interior. With a dollop of frozen vanilla yogurt, this easily assembled dish was a wonderful summer dessert that we can't wait to enjoy again soon!
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2 users found this review helpful

Black and Blueberry Muffins

Reviewed: Oct. 1, 2004
I didn't even eat these warm, and I thought they were terrific. All those berries make for one moist, delicious muffin! These are great. Give them a try!
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6 users found this review helpful

Displaying results 1-20 (of 92) reviews
 
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