MOTTSBELA Recipe Reviews (Pg. 1) - Allrecipes.com (1049103)

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Emily's Famous Chili

Reviewed: Apr. 26, 2001
I like my chili hot, and a big bowl of this really took care of business. I may use the recipe for our annual chile contest at work!
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33 users found this review helpful

Emergency Chicken

Reviewed: Aug. 31, 2012
What a brilliantly simple and flavorful recipe!
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15 users found this review helpful

Buttermilk Pie with Molasses

Reviewed: May 8, 2001
This delicious pie tastes just like the pies my grandma Bee used to make back in Kentucky! I tried a slice without the molasses, and it was plenty sweet.
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7 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jan. 16, 2002
This colorful chili packs a wallop! It's tasty and hearty, and perfectly suited to adding extra heat.
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1 user found this review helpful

Banana Muffins I

Reviewed: Apr. 2, 2002
These muffins are terrific! I tried one after they had cooled. It was good, but just a bit dry; however, after sitting all night in an airtight container, they were perfectly moist. Next time, I may try reducing the amount of baking powder by about 1/2 and mixing in some nuts. For easy, quick muffins, these are definitely a winner!
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2 users found this review helpful

Apple Stick Salad

Reviewed: Jul. 15, 2003
This was terrific.
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10 users found this review helpful

Salmon with Tomatoes

Reviewed: Jul. 16, 2003
Eveyone I made this for thought it was fantastic.
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4 users found this review helpful

Blackberry Cobbler

Reviewed: Aug. 14, 2003
I didn't have time for blackberry picking before I made this, so I bought half blackberries and half raspberries. I used 1 cup whole wheat flour and 1 cup all-purpose (along with baking powder and salt as specified in the Allrecipes Bread collection FAQ's). I also replaced some of the sugar with honey, added a dash of cinnamon, and used a delicious Dutch butter. The results were truly excellent! Although the texture was cake-like as many have mentioned, we found it delightful. We particularly liked the contrast of the firm edges with the spongey interior. With a dollop of frozen vanilla yogurt, this easily assembled dish was a wonderful summer dessert that we can't wait to enjoy again soon!
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2 users found this review helpful

Mom's Best Waffles

Reviewed: Aug. 25, 2003
These waffles were exactly what I was looking for - plain old waffles. They were great! They took slightly longer to become crisp than some other recipes I have used, but that was no big whoop. I will certainly be making these again next Sunday!
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2 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 2, 2003
There's no denying that these muffins are truly excellent! We had them for a Monday holiday brunch. Easy to make, too!
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1 user found this review helpful

Sourdough Bread I

Reviewed: Nov. 10, 2003
I think I accidentally used too much sugar when I made this, so it was overly sweet. Even with that error, this bread is really great. The texture and crust are perfect. I had to wait 24 hours for the first rise, but I was in no hurry. A great recipe!
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3 users found this review helpful

Victory Brownies

Reviewed: Jan. 16, 2009
I showed these to one of my coworkers and she made us a batch. Delicious!
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8 users found this review helpful

Emily's Famous Apple Pie

Reviewed: Dec. 1, 2003
This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up having enough for two 9-inch pies. For the first pie, I followed the directions exactly and used a store bought crust. It was good, but when I made the second pie I placed the spices and apples in a large bowl to mix, instead of sprinkling the spices over the top of the apples. It was much better, I thought. I also used the Best Ever Pie Crust recipe and made a lattice top, which turned out quite well.
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174 users found this review helpful

Black Bean Spread

Reviewed: Jan. 21, 2004
Good stuff.
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3 users found this review helpful

Zucchini Wrapped in Tortillas

Reviewed: Jul. 21, 2004
My, what a great summer recipe! These wraps are truly delicous and surprisingly easy given the long list of ingredients. We used whole wheat tortillas and plain yogurt instead of sour cream.
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3 users found this review helpful

Barb's Supreme Curried Ham and Egg Stacks

Reviewed: Apr. 22, 2005
These stacks are wonderful! I had them with vegetarian ham-style slices and pineapple rings (along with the juice). All the great flavors of breakfast are packed into these, and they smell really terrific while cooking. Send more stacks!
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15 users found this review helpful

Moroccan-Style Stuffed Acorn Squash

Reviewed: Mar. 30, 2006
Wow, this was great! I didn't think I would like the raisins, but they were perfect. Smells much spicier than it is. I think the spice level is just right. Five stars.
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52 users found this review helpful

Swimming Angels

Reviewed: May 11, 2008
I don't usually like the peanut sauce at Thai restaurants -- it's too sweet for my personal tastes. But this recipe caught my eye, and it was so amazingly delicious! The balance of flavors was perfect. I can't wait to make this again, and I'd love to try the sauce on grilled veggies and grilled tofu. Yum!
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15 users found this review helpful

Catherine's Pickled Blueberries

Reviewed: Aug. 25, 2009
I am not a fan of pickled things; however, this was presented to me as a chutney so that I would try it! The trick worked. Very flavorful and great with cheese and crackers. I think it would also work well with grilled meats and seafood. Caution: this will stain your clothes!
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13 users found this review helpful

Spaghetti Tacos

Reviewed: Oct. 7, 2010
Yup, awesome! I added vegetarian meatballs to mine (had to cut them to make them fit) and mozzarella cheese.
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8 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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