MOTTSBELA Recipe Reviews (Pg. 3) - Allrecipes.com (1049103)

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Coconut Custard (Zucchini) Pie

Reviewed: Aug. 22, 2003
I must confess I'm not a fan of the texture of coconut. That aside, this pie was quite a surprise! It was light and refreshing - perfect for summer - and you'd never know there was zucchini in it. I can't hold my personal feelings on coconut against this dessert, so I'm giving it 5 stars!
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2 users found this review helpful

Blackberry Cobbler

Reviewed: Aug. 14, 2003
I didn't have time for blackberry picking before I made this, so I bought half blackberries and half raspberries. I used 1 cup whole wheat flour and 1 cup all-purpose (along with baking powder and salt as specified in the Allrecipes Bread collection FAQ's). I also replaced some of the sugar with honey, added a dash of cinnamon, and used a delicious Dutch butter. The results were truly excellent! Although the texture was cake-like as many have mentioned, we found it delightful. We particularly liked the contrast of the firm edges with the spongey interior. With a dollop of frozen vanilla yogurt, this easily assembled dish was a wonderful summer dessert that we can't wait to enjoy again soon!
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2 users found this review helpful

Salmon with Tomatoes

Reviewed: Jul. 16, 2003
Eveyone I made this for thought it was fantastic.
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4 users found this review helpful

Apple Stick Salad

Reviewed: Jul. 15, 2003
This was terrific.
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10 users found this review helpful

Avocado Dip I

Reviewed: Jul. 15, 2003
This was terrific!
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8 users found this review helpful

Green Chili Casserole

Reviewed: Jun. 30, 2003
A fine basic brunch recipe that we served over toast with hot sauce. We used the smaller cans of chilies, and found the amount perfect. Next time we may attempt to transform this into a "tater tot" casserole type dish. It's so easy to throw together on a Sunday morning, we'll definitely be making it again!
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2 users found this review helpful

Lavender Tea Bread

Reviewed: Oct. 14, 2002
This bread is really easy to make and very delicious! It has a cake-like texture, but isn't too heavy or too sweet (I might use just a little less sugar next time). The lavender gives it an almost mint-like freshness that's is really quite delightful. A lemon glaze, or a bit of lemon zest in the dough would be a tasty addition. I can't wait to make it again!
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46 users found this review helpful

Bulgur Veggie Stir Fry

Reviewed: Jul. 22, 2002
Hey, this was a great quick dinner, and a nice change from rice. Thanks, Ruth - the kumquat and basil blend is a real winner!
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30 users found this review helpful

Banana Muffins I

Reviewed: Apr. 2, 2002
These muffins are terrific! I tried one after they had cooled. It was good, but just a bit dry; however, after sitting all night in an airtight container, they were perfectly moist. Next time, I may try reducing the amount of baking powder by about 1/2 and mixing in some nuts. For easy, quick muffins, these are definitely a winner!
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2 users found this review helpful

Tangy Almond Chicken Kabobs

Reviewed: Mar. 14, 2002
These really are tasty, and the almonds add a nice crunch. I served them with rice and tahini.
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17 users found this review helpful

Jen's Tomato Arugula Bruschetta

Reviewed: Mar. 7, 2002
I like the flavor of this bruschetta, although it's just a bit sweeter than I would prefer due to the sun-dried tomatoes. Also, I was a bit conservative with the arugula - I recommend using a lot! I was worried there would be too much liquid, even after I drained the tomatoes before tossing them into the skillet; however, after chilling in the refrigerator for about 10 hours, it was perfect.
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21 users found this review helpful

Easy Pizza Sauce I

Reviewed: Jan. 22, 2002
I used an 8 ounce can of tomato sauce and just a little water - along with the tomato paste. I also added about 1/2 tsp sugar and a tiny bit of lemon juice. It worked well (it was the first pizza I've made since college)and tasted fine - maybe just a little bland. One great thing about a simple sauce like this - it's perfect for experimenting!
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1 user found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jan. 16, 2002
This colorful chili packs a wallop! It's tasty and hearty, and perfectly suited to adding extra heat.
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1 user found this review helpful

Easy Beginner's Turkey with Stuffing

Reviewed: Nov. 7, 2001
I used this recipe for Thanksgiving AND Christmas last year, and it worked perfectly! The turkey and stuffing were moist and delicious. I'll be using this recipe again.
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15 users found this review helpful

Joe Froggers

Reviewed: Oct. 23, 2001
Soft, chewey molasses cookies with a hearty dose of ginger - these cookies are exactly what I wanted! Thank you, Ingrid.
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6 users found this review helpful

Emily's Famous Chocolate Shortbread Cookies

Reviewed: Sep. 20, 2001
I think these cookies rule! They were really fun and easy to make, and they baked up perfectly. A chocolate lover's DREAM!!! Oh, mama!!!
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6 users found this review helpful

Blueberry Buckle

Reviewed: Aug. 2, 2001
This was like a big, tasty muffin in a pan. I had it for dessert with frozen vanilla yogurt on top, and it was awesome! Next morning, I had it by itself for a tasy bluberrylicious breakfast.
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1 user found this review helpful

Almost Eggless Egg Salad

Reviewed: Jun. 22, 2001
I was shocked at how great this recipe was! I have enjoyed eggless/almost eggless egg salads before, but this one really knocked my socks off! Highly recommended - a great vegetarian option for a cookout!
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4 users found this review helpful

Chocolate-Mascarpone Phyllo Triangles

Reviewed: May 18, 2001
I love these triangles! Phyllo dough is easy and fun to work with, and this recipe is delightfully lite and not too sweet. Thanks, Mary!
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10 users found this review helpful

Buttermilk Pie with Molasses

Reviewed: May 8, 2001
This delicious pie tastes just like the pies my grandma Bee used to make back in Kentucky! I tried a slice without the molasses, and it was plenty sweet.
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7 users found this review helpful

Displaying results 41-60 (of 63) reviews
 
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