MOTTSBELA Recipe Reviews (Pg. 2) - Allrecipes.com (1049103)

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MOTTSBELA

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Moroccan-Style Stuffed Acorn Squash

Reviewed: Mar. 30, 2006
Wow, this was great! I didn't think I would like the raisins, but they were perfect. Smells much spicier than it is. I think the spice level is just right. Five stars.
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52 users found this review helpful
Photo by MOTTSBELA

Jalapeno Poppers of Champions

Reviewed: Feb. 5, 2006
These are awesome! Easy to make--eating them now, and the game hasn't even started yet.
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1 user found this review helpful

Apple Honey Bundt Cake

Reviewed: Oct. 24, 2005
Quite good! We cut the sugar to 1/4 cup and the honey to 1/2 cup. Substituted 1/2 vanilla rice milk for 1/2 the oil. Also, had no nuts. Easy to make. Shared with the neighbors, who also liked it. Plenty sweet with less suagar and honey. We will definitely use this recipe again.
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62 users found this review helpful

White Bean, Spinach, and Barley Stew

Reviewed: May 12, 2005
I'm not exactly sure this recipe should be in the Soup collection; however, I very much like the flavor and textures. It is a very dry, thick stew - I ate it with a fork - but I don't know that I'd want more liquid in it. If you like these ingredients, you will most definitely like this recipe! (Note: I did spice it up a bit with jalapeno slices and Tabasco sauce.)
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28 users found this review helpful

Barb's Supreme Curried Ham and Egg Stacks

Reviewed: Apr. 22, 2005
These stacks are wonderful! I had them with vegetarian ham-style slices and pineapple rings (along with the juice). All the great flavors of breakfast are packed into these, and they smell really terrific while cooking. Send more stacks!
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15 users found this review helpful
Photo by MOTTSBELA

Portuguese Sweet Rice

Reviewed: Apr. 22, 2005
If you like rice pudding, this is the stuff you want! As you can see in my photo, I served it to company with strawberry and kiwi slices, garnished with mint. Delicious!
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21 users found this review helpful

Black and Blueberry Muffins

Reviewed: Oct. 1, 2004
I didn't even eat these warm, and I thought they were terrific. All those berries make for one moist, delicious muffin! These are great. Give them a try!
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6 users found this review helpful

Strawberry Shortcake

Reviewed: Sep. 17, 2004
Not bad. A little dry, but so quick and easy, I'd definitely make it again in a pinch. Perhaps I will try mixing a little vanilla yogurt into the batter next time.
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3 users found this review helpful

Galaktoboureko

Reviewed: Sep. 16, 2004
This recipe looks a little intimidating, but it's surprisingly easy and extremely delicious! Even with the sugar glaze, it's not too sweet, just right. Review Update: I made it again last night. Still 5 stars, but not so easy this time. The phyllo dough can be troubling, but a little patience yielded excellent results. Everyone loved this!
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14 users found this review helpful

Fabulous Zucchini Grinders

Reviewed: Jul. 21, 2004
Is there no end to the great uses for zucchini? These grinders are terrific, and I'm pretty sure even non-zucchini people will find them delicious. The zucchini cubes, if cut large, may be a little hot when you bite into them. Cut them small, and enjoy!
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4 users found this review helpful

Zucchini Wrapped in Tortillas

Reviewed: Jul. 21, 2004
My, what a great summer recipe! These wraps are truly delicous and surprisingly easy given the long list of ingredients. We used whole wheat tortillas and plain yogurt instead of sour cream.
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3 users found this review helpful

Carrot Cake III

Reviewed: Jul. 4, 2004
Delicious! Frosting tip: I used 3 cups powdered sugar and 1/4 tsp more vanilla for the frosting instead of 4 cups powdered sugar. It was still yummy. Next time, I might even use less sugar and feel that 4 cups would be way too sweet.
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3 users found this review helpful

Vegan Brownies

Reviewed: Jan. 21, 2004
A little heavy on the oil, but not too bad at all - in fact, despite the naysaying of my coworkers, I really liked these! I would make them again, for sure (and I am not vegan).
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2 users found this review helpful

Black Bean Spread

Reviewed: Jan. 21, 2004
Good stuff.
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3 users found this review helpful

Best Breakfast Cookie

Reviewed: Jan. 8, 2004
Great texture; great tart, fruity flavor.
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1 user found this review helpful

Best Ever Pie Crust

Reviewed: Dec. 22, 2003
This crust is great and easy. It turned out perfectly!
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2 users found this review helpful

Emily's Famous Apple Pie

Reviewed: Dec. 1, 2003
This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up having enough for two 9-inch pies. For the first pie, I followed the directions exactly and used a store bought crust. It was good, but when I made the second pie I placed the spices and apples in a large bowl to mix, instead of sprinkling the spices over the top of the apples. It was much better, I thought. I also used the Best Ever Pie Crust recipe and made a lattice top, which turned out quite well.
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174 users found this review helpful

Sourdough Bread I

Reviewed: Nov. 10, 2003
I think I accidentally used too much sugar when I made this, so it was overly sweet. Even with that error, this bread is really great. The texture and crust are perfect. I had to wait 24 hours for the first rise, but I was in no hurry. A great recipe!
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 2, 2003
There's no denying that these muffins are truly excellent! We had them for a Monday holiday brunch. Easy to make, too!
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1 user found this review helpful

Mom's Best Waffles

Reviewed: Aug. 25, 2003
These waffles were exactly what I was looking for - plain old waffles. They were great! They took slightly longer to become crisp than some other recipes I have used, but that was no big whoop. I will certainly be making these again next Sunday!
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2 users found this review helpful

Displaying results 21-40 (of 63) reviews
 
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