Jan. 18, 2009 2:19 am
Updated: Jan. 20, 2009 5:03 pm
I made sweet potato latkes and polenta egg puffs for brunch. I'd been thinking about the puffs since yesterday: 1 slice polenta topped with 1 slice tomato, beaten egg, and Cheddar cheese. Baked for about 20 minutes at 350 F. They were great with salsa.
I winged it on the latkes. I took a sweet potato, shredded it, mixed it in a bowl with about 1/4 red onion, 1 beaten egg, 1 teaspoon baking powder, maybe 1/4 cup whole wheat flour, salt, cayenne pepper, and pepper. Then I fried them in a pan until they were crisp and golden brown. (Does count as a latke?)
Sweet Potatoes: Fried and Delicious
Polenta Egg Puffs
Brunch in 30 minutes