Jan. 13, 2009 11:13 am
Updated: Jan. 13, 2009 2:41 pm
I did not end up using my squash last night -- poor little thing. Instead I made a pasta dish. I cooked some whole grain rotini and tossed it with olive oil, fancy salt, and toasted pine nuts. It sounds bland, but it was pretty good. I topped it with some Parmesan. The waning contents of my…
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