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Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Feb. 16, 2011
I made this for Valentine's Dinner and it turned out amazing. It's so simple to make and the flavors are incredible. I definitely recommend making the sauce ahead of time as it's the most time consuming part of this recipe. I made garlic mashed potatoes and parmesan asparagus to go with it. I took the advice of doubling the sauce recipe and putting it over the potatoes! My fiance loved this and it will definitely become a regular recipe at our dinner table!
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