Jeri Recipe Reviews (Pg. 1) - Allrecipes.com (10490786)

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Jeri

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Ratatouille

Reviewed: Aug. 30, 2012
I don't know what went wrong, but this was disgusting. Perhaps I should have cook it longer. There was soup at the bottom. IF I make it again, I will thoroughly cook all of the veggies separately, and add the tomatoes to the top.
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0 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 10, 2009
Very good and very easy
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2 users found this review helpful

Amatriciana

Reviewed: Feb. 21, 2009
Very good...quick, and easy. But not to be used as an entree. There wasn't much bacon versus tomatoes and linguini. But overall...a good recipe.
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2 users found this review helpful
Photo by Jeri

Frozen Coconut Caramel Pie

Reviewed: Feb. 2, 2009
Aweome pie!! I took it to a Super Bowl party, and there was none left. I did change a few things though. I added the caramel to the Cool Whip mix..so there would be a more uniform taste. Then I added a layer of Cool Whip mixture to the crust...then a layer of coconut...then Cool whip, and topped it off with remaining coconut mixture. Then drizzled a very small amount of caramel over the top. Yum!
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6 users found this review helpful

Ground Beef Stroganoff

Reviewed: Jan. 28, 2009
Yum Yum Yum....need I say more....the whole family loved it. I couldn't stop sampling it before I finished preparing the rest of dinner. The only suggestion is not to cook the entire amount of noodles...was a little too much. Other than that it was fabulous, and pretty easy too.
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3 users found this review helpful

Easy Italian Chicken

Reviewed: Jan. 28, 2009
This recipe was just okay. It was a bit too spicy for me. On the other hand, it came out very moist.
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2 users found this review helpful

Grilled Salmon I

Reviewed: Jan. 6, 2009
Very good and very easy. I didn't have time to marinate as long as the recipe called for. So as I was grilling (on a Foreman grill) I basted the fish several times.
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1 user found this review helpful

Chicken Pot Pie VII

Reviewed: Jan. 6, 2009
This recipe was so good. It tasted even better than the frozen ones you buy in the freezer section. I do have to say it was a tad bit sweet, so I suggest cutting the sugar by half. Othewise it was great. It's on the menu again this week.
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2 users found this review helpful

Zippy Potato Soup

Reviewed: Dec. 12, 2008
This was pretty good. I had to add a bit more salt and pepper at the end. My husband and I added some cheese on top as well. I'll make this one again.
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2 users found this review helpful

Savory Chicken Breasts

Reviewed: Dec. 10, 2008
This was the best thing I've had in a while. So yummy...the chicken was very moist and juicy...the sauce was so creamy and rich along with the cheese. My husband comment that he liked the buttery bread crumbs. I will certainly be making this again very soon.
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3 users found this review helpful

Pork Chops and Scalloped Potatoes

Reviewed: Dec. 5, 2008
Yummy! My husband, who is a very picky eater, loved this. So did I. Very easy as well. I will probably cook this very often.
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1 user found this review helpful

Regular Chicken Soup

Reviewed: Dec. 5, 2008
This recipe was pretty good. I ended up having to add 1 1/2 cups water as it was cooking. The noodles just seemed to suck up all the liquid. And a word to the wise....this does not freeze well. I would prepare this soup again.
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5 users found this review helpful

Wake-Up Casserole

Reviewed: Dec. 5, 2008
I made this recipe for Father's Day for my husband. It was very good...we were eating it two days later.
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1 user found this review helpful

Chicken Cordon Bleu I

Reviewed: Dec. 5, 2008
Very good...very easy as well. I also added butter on top. This is a dish I will prepare regularly.
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2 users found this review helpful

Pumpkin Spice Cake I

Reviewed: Dec. 5, 2008
I made this cake for Thanksgiving. It was wonderful. Everyone loved it. I made the cream cheese frosting to go along with it. I do, however, have a complaint. It would be helpful for others if the frosting recipe was included as well.
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20 users found this review helpful

Shrimp and Crab Bisque

Reviewed: Dec. 5, 2008
If you like wine...you'll like this recipe. I added the 1/2 cup of wine as the recipe said. Then, I taste tested it. I ended up adding an extra cup of cream to try to cover up some of the wine taste. My husband hated it as well. I will try this recipe again, but maybe only put 1 Tablespoon of wine.
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2 users found this review helpful

Sweet and Sour Meatballs

Reviewed: Jun. 14, 2008
I don't know what happened, but we did not like this at all. I didn't have any bottled chili sauce, so I made the sauce using the "chili sauce" recipe from this website. It tasted fine. Then I made the meatballs following the recipe exactly. The meatballs came out tasteless and had a strange texture, and the sauce turned into soup.
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1 user found this review helpful

 
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