I have been a member of this site for years but this is my first review. The reason I feel so compelled to review this recipe is to save others the disappointment, the time and the ingredients necessary to make a total failure of a recipe. I read all other reviews and tried all methods suggested, e.g. 30 minutes in the fridge / double dipping in batter / baking / - even tried frying etc. There is NOTHING that can make this an acceptable version of "Onion Rings". I notice that one other Irish (?) person (dublinireland05) wasn't too complimentary about this dish either! I can't say that Irish people have better onion rings. Some of the best I have tasted have been right here in the US but do yourself a favor and seek another recipe. This is a version I will not make again.
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I have been a member of this site for years but this is my first review. The reason I feel so...