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Swanson® Ultimate Mashed Potatoes

Reviewed: May 15, 2011
Left out the bacon, otherwise the mash will become far, far too fatty. It's a decent enough basic recipe for a country-style bowl of mashed potatoes - whether you need to use BOTH sour and light cream is entirely up to you, the chef. Oftentimes the addition of some fresh chopped parsley just before serving can make the world of difference.
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