I used 2 cans of crab meat. Leave out the Old Bay, use 2 tsp. grated lemon peel and 1 cup finely chopped red peppers and 1/2 c chives from the garden. Bake it in a quiche pan for a lovely presentation. Dont forget your serving fork. Because this is not "dip like". Company loved it on Wheat Thins.
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I used 2 cans of crab meat. Leave out the Old Bay, use 2 tsp. grated lemon peel and 1 cup...