LisaMarie Profile - (10490297)

cook's profile


Home Town: Reno, Nevada, USA
Living In:
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Photography, Music, Wine Tasting, Charity Work
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About this Cook
I love to cook and could spend hours on this website reading recipes and comments. I really love the way being in my kitchen helps me to relax my mind and to be creative. I pretty much like to put my own special something or touch into everything I cook and do in life. I am trying to learn to do more cooking from scratch which isn't as hard as you think.
My favorite things to cook
I love to cook mostly healthy but it is hard when your husband is a meat and potato kind of guy but I do get some things by him. I love to make homemade alfredo sauce and incorporate some delicious vegies into my dish. I love to cook a Chuck Roast in my dutch oven. Man is that ever the best! I really love to making casseroles and my husband loves it as well because he gets a good lunch the next day.
My favorite family cooking traditions
I didn't have a whole lot of interest in the kitchen when I was growing up so I really lacked in the participation which is very unfortunate as my Mother passed away several years ago so I can't really say I learned much in the kitchen from my Mom but I sure learned love and compassion from her.
My cooking triumphs
My Chuck Roast in the dutch oven is one our favorites it is simple, inexpensive and delicious which are three really great things in a recipe. I also have this roast I do in the crock pot that is to die for too! I make a good cesear chicken salad and some killer casseroles.
My cooking tragedies
I have lots but this one time I was making some kind of mexican casserole and I thought I was putting chilli powder when I was putting ceyenne pepper and didn't realize it until we took the first bit. OMG! I also burn myself almost everytime I use the oven. Ouch!
Recipe Reviews 11 reviews
Yellow Squash Casserole
I had some yellow squash from my garden that I needed to use. Since I love squash and casseroles so much I decided to try this recipe. FABULOUS!! My husband even ate it and liked it and he is the king of meat and potatoes. Thanks Rosecart

1 user found this review helpful
Reviewed On: Aug. 10, 2012
Quick Chili I
Perfect flavor!! I forgot to add the water and glad I did as the consistency was just the way I like it not to thick or thin. Thanks Pam great recipe!

6 users found this review helpful
Reviewed On: Feb. 28, 2011
Rice Balls a la Tim
When I read this recipe I just had to try it. I did use one pound of ground round. The prep time for me was longer than 15 minutes but well worth the effort. These are unique and different!

18 users found this review helpful
Reviewed On: Feb. 3, 2011
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