I followed this recipe as directed and it turned out better than my expectations. My chicken was only a 4 lb one, so I did not use quite as much chicken broth, but I did stick with the rest of the measurements, including the garlic. I think the key is to baste the chicken every 10 - 15 minutes during the last 45 minutes of cooking; this allows the chicken to brown up nicely. The vegegtables came out tender and tasty as well. The only thing I would add next time is to try and make some gravy out of the leftover broth/drippings in the roasting pan. Thanks for a great recipe!
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I followed this recipe as directed and it turned out better than my expectations. My chicken...