Jess Recipe Reviews (Pg. 1) - Allrecipes.com (10490146)

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Oatmeal Pancakes II

Reviewed: Mar. 26, 2014
These were so good! I used ultra grain flour, added 2 tbsp of ground flax. I also made my own buttermilk using vinegar. So good! These are now my go to pancake recipe! I think next time I'll try some coconut oil instead of vegetable! Thank you!
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Pumpkin Pancakes

Reviewed: Mar. 26, 2014
So good! I made it using ultra grain flour, and added 2 tbsp of ground flax. I also made my own buttermilk with vinegar. Delicious! Is now my main pancake recipe!
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3 users found this review helpful

Pancakes I

Reviewed: Jan. 23, 2011
These pancakes were great!! I will never make store bought mix again!! I followed the directions only small change was i sifted my dry ingredients and I put entire mixture in the fridge to rest for about 20 minutes. Wow, super yummy!
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2 users found this review helpful

Chocolate Martini III

Reviewed: Aug. 9, 2009
I thought this was really good, but I added 1 or 2 ounces of half and half to this and i didn't measure the chocolate syrup and just squirted some in before I shook it, yummy, i will be making these often ;)
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3 users found this review helpful

Chocolate Zucchini Bread II

Reviewed: Aug. 9, 2009
This bread is very good and I love chocolate!! I used the 1/2 oil 1/2 applesauce version, and I didn't put in nuts instead I used raisins and it turned out great. Very moist and yummy. This one is a keeper!
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Blueberry Bread I

Reviewed: Aug. 9, 2009
This bread is very good, I did put 2 tsp of vanilla extract and I doubled the berries so it was full of blueberries!! This is a great base to start with!! Swap out blueberries for raspberries or chocolate chips, add cinnamon and raisins for raisin bread, maybe lemon extract and poppyseeds, or orange juice and dried cranberries!! it's limitless and a great starting point for many breads!!
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Creamy Blueberry Pie

Reviewed: Aug. 9, 2009
This pie is delicious!! and easy!!! and it's very pretty!! I cut the sugar to 3/4 cup and put a little vanilla extract in the sour cream/egg mixture and a little cinnamon in the crumble topping!! Fantastic, I will make again and again!!!
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Zucchini Bread IV

Reviewed: Aug. 7, 2009
This is great!! I lost my other zucchini bread recipe and found this one. It is a keeper!! I only used 1.5 cups of sugar and did the 1/2 oil 1/2 applesauce version to cut out some calories and fat and it turned out great!!
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