shelleyg8r Recipe Reviews (Pg. 1) - (10489971)

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Japanese Beef Stir-Fry

Reviewed: Oct. 2, 2013
A fantastic base. I have made this several times and I don't like to use all the broth or soy sauce and I add some hoisin and a few splashes of siracha. Restaurant grade!!!
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Reviewed: Sep. 22, 2013
This is the most insanely good thing I may have ever tasted. Making it today just to have in the house. A real labor but worth every minute
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