I made these cookies tonight and they were a big hit. Very tasty, not too sweet - love the clove kick. I did take the advice of others and soaked the raisins for 10 minutes in hot water then drained and patted them dry with paper towels before adding them to the mix. It is a great tip that prevents you from having hard raisin flavored tar chewys in your cookies. Also, all I had on hand was extra thick organic rolled oats because they are extra thick I only used 2 1/2 cups of oats. The flavor, consistancy, and the aroma made for an awesome cookie expreience. Thanks for the recipe.
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I made these cookies tonight and they were a big hit. Very tasty, not too sweet - love the...