Easy recipe, very tasty. I tried substituting wheat germ for 1/3 of the flour and adding more sugar to the swirl. Came out great, but beware because it does make it a heavier and the loaf did not rise as much as an all-purpose flour would. Also, a tip for the raisins: soak the raisins in hot water for at least 10 mins prior to adding to the dough. You'll end up with raisins that plump up and are very juicy and moist. This might help with the raisin issue that the other reviews seem to be discussing.
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Easy recipe, very tasty. I tried substituting wheat germ for 1/3 of the flour and adding more...