ClairesMama Recipe Reviews (Pg. 1) - (10489852)

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Portobello Mushroom Burgers

Reviewed: Jan. 30, 2010
Great! Broiled 4-5 min. each side, used my roasting pan with rack. Used fresh herbs, just increased a bit. During the marinade time I had enough time to brown some onions and make an aioli. I served fresh steamed asparagus on the side. As the balsamic is a little sweet, and adding the onions made it sweeter, next time I'll do the "burger" the same way and put something with a little kick on the plate, maybe a few sliced radishes. Other reviewers are right, you need a decent balsamic. If I serve this with the aioli on the side, it's a great party food for both my vegan and non-vegan friends.
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Feta Cheese Turkey Burgers

Reviewed: Jul. 24, 2009
My husband, who is a little indifferent to all the ingredients, LOVED this burger. We served on a pita as recommended. I had kal. olive tempanade on hand, so my prep was even easier. Will be passing this recipe along to friends and repeating often!
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Broiled Grouper Parmesan

Reviewed: Apr. 26, 2008
Great! I had to make a few substitutions: used assiago cheese, baked for 12 minutes at 400 then broiled as another reviewer mentioned, added pine nuts on top. (Watch carefully for overbrowning if you try this.) Used creole spice mix and a few dasheds of cayenne pepper instead of hot sauce. Got rave reviews, I'm saving this one and will repeat! In FL, grouper is on every restaurant menu, this was better than any I've had out.
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