VONNA ANN Recipe Reviews (Pg. 1) - Allrecipes.com (1048984)

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Chocolate Covered Cherries

Reviewed: Feb. 2, 2003
WOWOW! Awesome recipe! I drained my cherries and soaked them in brandy for 1 wk, drained them again and lay them on paper towels while I wrapped them in the dough. It is easier to dip them in the chocolate if you freeze them solid and just pick them up by poking them with a tooth pick, after the cherry is covered just use a spoon to pop it off and drizzle a little chocolate on top to cover the hole. Letting them sit will liquify the dough...YUMMY!! ;-)
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Five Flavor Pound Cake II

Reviewed: Feb. 22, 2002
This is the BEST tasting cake!! I used butter/nut; vanilla; orange & coconut flavorings and it turned out beautifully.
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Honey Glazed Ham

Reviewed: Nov. 24, 2001
This glaze made my plain ol' ham taste like a real honey baked ham! Everone loved it!
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