WestCoastJana Profile - Allrecipes.com (10489825)

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Member Since: Apr. 2008
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Recipe Reviews 22 reviews
Baked Buffalo Wings
Have made this a few times and a few ways. Always wonderful. I like it best when I mix all the spices they suggest and then add onion powder, paprika but skip the salt. I put the spices on the meat directly sometimes and just in the flour other times. Always good either way. I do let the wings sit in the flour for a few hours and make sure the wings are dry when they go into the flour. When I bake them, I do it on a PAM sprayed rack over a cookie sheet. PAM is VERY important. I don't put the sauce on until they have 10 minutes left or less. Then I pull the wings out and sauce them up. I put them back on the sheet and finish up baking until they are not dripping and the sauce is baked on. So good.

3 users found this review helpful
Reviewed On: Oct. 6, 2013
Best Chocolate Chip Cookies
No good, in my opinion. Was greatly disappointed in how quickly they went from underdone to overdone. 6 minutes was raw. 7 was burnt. Also no one suggested that you make the dough balls really small because these spread out.

4 users found this review helpful
Reviewed On: Dec. 11, 2011
Basil, Roasted Peppers and Monterey Jack Cornbread
Very good... nice with soup on a cold winter day.

2 users found this review helpful
Reviewed On: Dec. 11, 2011

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