Dani Recipe Reviews (Pg. 2) - Allrecipes.com (10489765)

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Caramel Frosting IV

Reviewed: Apr. 4, 2010
This needed a bit of tweaking. I added a splash more milk, some vanilla extract and about a cup more icing sugar. However, it was still a bit too thin to spread easily. I wound up pouring it over the cake and letting it spread itself out a bit. It looked gorgeous and covered the cake (Dark Chocolate cake II) very well. It looked great and tasted delicious, too!
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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Reviewed: Apr. 4, 2010
Wonderful! Moist, delicious and GORGEOUS! This was a big hit with my whole extended family. I replaced all the lemon with orange (because I have a non-lemon loving sister) and it worked out marvelously. In the interest of saving eggs, I used the whites leftover from making the filling in the cake batter instead of using three whole eggs. It worked out just fine and I would definitely recommend that everyone try this.
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Canadian Butter Tarts

Reviewed: Mar. 5, 2010
These went over really well with my buttertart loving family. I had some trouble getting the dough to come together but it turned out wonderfully flakey. With the bit of leftover dough I made a few mini tarts in a mini muffin pan. I filled them with a mixture of jam and coconut. They were also a big hit!
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Mystery Chocolate Cake

Reviewed: Feb. 19, 2010
Marvelous! My dad unintentionally challenged me to hide beets in baked goods. He thought it sounded wrong. I scaled the recipe to 16 servings and made it into 12 cupcakes. I added 1/2 tsp. of cinnamon, replaced the oil with applesauce and lowered the sugar a bit. I needed to puree the beets because mashing them left too many indiscrete chunks. I'm about to test them on my sister who doesn't know they have beets in them! Can't wait to fool my dad too!
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Aunt Jane's Brown Bread

Reviewed: May 1, 2008
I wanted to make some fresh (and quick) bread to go with the chili I made for dinner. I didn't have any molasses at the time, so I was forced to use honey. It turned out great! My family loved it! It was probably a bit too sweet to eat with chili, but I'll definitely make it again. Next time I'll try it with molasses.
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Displaying results 21-25 (of 25) reviews
 
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