Myiah Profile - Allrecipes.com (10489542)

cook's profile

Myiah


Myiah
 
Home Town: Hmmm, Wouldn't You Like To Know [=, Oklahoma, USA
Living In: Lol A House Silly!, Oklahoma, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Music
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Me
About this Cook
Hiya! My name is Myiah*:] I am 16 And I love to cook! I Plan on opening my own bakery someday! So for now I am just working on getting my Name around*:]I am a sister of 4 brothers and 1 sister. Parents? Yes I have loving parents!! A father and Mother- Holly, also a member here. I am always looking for new things to try, so please send me your favorite recipe! Thanks a bunches!
My favorite things to cook
Oh! Baked goods! I love cookies! Cakes! brownies! muffins! Cupcakes! Etc...
My favorite family cooking traditions
Just Cooking with my Mom!! Nothing can compare than just having fun cooking together!
My cooking tragedies
Ha ha ha so many mistakes but had fun making them!
Recipe Reviews 8 reviews
Chantal's New York Cheesecake
Love it! First time I made it. I made a mistake. I thought I had turned the oven completely off. I didnt... I burnt it. My boyfriend still ate it though. This time I made sure the oven was off except my oven does take about 30 to 40 minutes to cool down so I turned it off 20 minutes before it was done and left it In the oven to sit over night. And i was successful! It really is the perfect cheesecak!!(: thank you so much for the recipe!

0 users found this review helpful
Reviewed On: Mar. 7, 2012
The Best Veggie Sandwich
I love this recipe! It's soo delicious!I did not use the onion or the alfalfa sprouts only because I didn't have the sprouts on hand. I did use lettuce though and added broccoli. used less cheese. It was great, Thank you for this recipe I will be using again! Next time without any changes

1 user found this review helpful
Reviewed On: Sep. 7, 2011
Tater Tot Casserole II
Alrighty so I loved this recipe! I made this for my family. It was quick and easy to assemble! I made a change of my own. I added a pound of hamburger meat. I browned my meat and added garlic salt and pepper to taste. Then set asside. I put my tater tots in the bottom of my pan. Added mushroom soup mixure then put my hamburger meat. sprinkled a little of the onions over. then put more of the soup mix then onions and then topped off with tatertots!:) It came out delicious!:) I recommend this to anyone who has kids, can be assembled in the day time then pop it in the oven after kids are out of school or when ever! Enjoy!*:]

5 users found this review helpful
Reviewed On: Nov. 5, 2010
 
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