SunnyDaze Recipe Reviews (Pg. 1) - Allrecipes.com (10489290)

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Peach Cobbler

Reviewed: Aug. 3, 2010
This was ok.
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1 user found this review helpful

Hamburger Steak with Onions and Gravy

Reviewed: Aug. 3, 2010
This was pretty darn good. I left off the Sherry because I didn't have any, but added worcheshire to the sauce. I found that there wasn't enough oil to make a good sauce so I had to add some after pulling the meat out. Would probably double the sauce next time. Would be great with mushrooms too!
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0 users found this review helpful

Baby Back Ribs

Reviewed: Jun. 14, 2010
I thought this recipe was great. I had to use Country style ribs since the market was out of baby backs, but the flavor was fabulous.
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4 users found this review helpful

Beef Stew IV

Reviewed: Jun. 14, 2010
This was the best stew I've ever made! My hubby LOVED it and so did I.
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1 user found this review helpful

Goulash Supreme

Reviewed: May 20, 2010
This was ok. I actually added some corn and used one can of rotel instead of the tomatoes. Tomatoe sauce instead of paste. Not bad but nothing great actually. Will only make again in a pinch.
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Beefy Vegetable Soup

Reviewed: Feb. 23, 2010
This was pretty good. I added a little worscheshire sauced, spicy yellow peppers, garlic, basil and bay leaf. Not bad!Q
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4 users found this review helpful

The Best Chicken Salad Ever

Reviewed: Feb. 23, 2010
This could have been very good, but the onion was overwhelming and I like onion! Use much less and add some walnuts or pecans and red grapes.
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8 users found this review helpful

Tater Tot Casserole II

Reviewed: Feb. 23, 2010
Not so much.
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0 users found this review helpful

Ground Beef Shepherd's Pie

Reviewed: Feb. 23, 2010
This was pretty good. I used corn instead of green beans but overall it was ok.
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0 users found this review helpful

Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Feb. 23, 2010
My family liked this one! I added green chillies and sauteed my chicken w/ butter, bell pepper and onion then chopped finely.
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2 users found this review helpful

Easy Herb Roasted Turkey

Reviewed: Jan. 18, 2010
Loved it and was easy!!!!
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0 users found this review helpful

Brown Jug Soup

Reviewed: Jan. 18, 2010
My family really likes this soup! I changed it though. The cream of chicken and velveeta are too much as listed, so I actually add a bouillon cube, and little more water and use just one can of soup and cheese "to taste" so that it's rich but not so thick. I made it the first time with broccoli and no frozen stuff because my fam doesn't like, and with corn the second time. I also added minced garlic. It was awesome.
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