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Jalapeno Chicken II

Reviewed: Apr. 27, 2008
Excellent! We deviated from the instructions a bit- we purchased a FF cream cheese container , jarred sliced jalapenos, & omitted the italian dressing. We pounded out the chicken, and then made a pocket in the middle...spread the creamcheese, placed a few jalaps in it and cut the bacon in half-placing 3 strips across the top. Baked 375 25-30 min. No toothpicks needed. CAME OUT PERFECTLY! So moist and absolutely delicious. It's definitely a keeper.
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