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Carrot Pineapple Cake I

Reviewed: Sep. 12, 2011
Removed: coconut, walnuts Changed: used 12 x 20" pirex, veg oil to 2 TBSP, flour to 2.5 cups, eggs to 4, shredded carrots to 4.5 cups Added: 1 cup of organic applesauce, handful of sliced almonds Shredded the carrots and pineapple together (no big chunks of pineapple) makes for a super-moist cake. You may find you have to cook it 4 or 5 minutes longer. Will do this again when my bing cherry tree fruit ripens. No matter what you do, I don't think you can go wrong with this as your "base" recipe.
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Honey Ginger Grilled Salmon

Reviewed: Apr. 30, 2008
EASY!!! I didn't have the set ingredients, so improvised with 3/4 orange, soy sauce, sushi ginger, fresh minced garlic, and a green onion - blended on puree - put in a ziplock with fillets and then added the honey - marinated, grilled, ate - tummy is a happy camper!!!
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