Sushimom Profile - (10489095)

cook's profile


Home Town: Roseville, Minnesota, USA
Living In: Shakopee, Minnesota, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Healthy, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Charity Work
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Recipe Reviews 4 reviews
Egg Foo Yung II
It was wonderful! I used what veggies and meat I had and it was still incredible! I made it with only scallions, fresh bean sprouts and shrimp. I was amazed. Can't wait to try it with water chestnuts, pork and celery as well. Don't change the sauce. Yummy!

0 users found this review helpful
Reviewed On: Feb. 26, 2009
Cape Breeze
I really like it - I'm drinking it now. However it needs something, lime maybe? I'll try it. But otherwise it is very interesting. Not a combination I would have thought of.

2 users found this review helpful
Reviewed On: Aug. 23, 2008
Jamaican Jerked Chicken
I made this chicken twice. The first time I made it, I followed the recipe almost exactly and found that the chicken tasted good - loved the combination of seasonings, but it did not really have the kick that I expected from jerk chicken. So the second time I quadrupled the chili peppers (I used serranos) and marinated for nearly 24 hours. This time it was great! I will definitely make this recipe again. I served it with the Jamaican Rice from this site as well as some jalapeno black beans and it was a great meal. We completed the evening with an outdoor Reggae concert - perfect!

0 users found this review helpful
Reviewed On: Jun. 28, 2008
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