This was AWESOME!! Even my little boys (ages 4 and 6) loved it! I did it a little different. I took fresh garlic and put it in the food processor (actually, I probably used 5 or 6 cloves from a package of already peeled garlic I needed to use up), added a few tablespoons of olive oil, minced that up, added half of a small onion, minced that up, added the salt, black pepper, cayenne pepper, paprika, then added some fresh parsley (about a handful unchopped) and a some fresh thyme I had leftover from another recipe. Haven't a clue how much thyme, just 3 or 4 sprigs, and mixed it all up in a food processor. Then I took chicken breasts, cut them in half (to make 2 thin slices), coated all the chicken with the paste and then cooked them on the skillet. When they were browned and cooked through, I took them out, added 1/2 C or so chicken broth with the lime juice and deglazed the pan. Then added the chicken back in the pan to coat with the glaze and finish cooking. Plated them and poured the glaze over the top. DELISH!! Will be making this a regular at our house!!
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This was AWESOME!! Even my little boys (ages 4 and 6) loved it! I did it a little different....