Mommy3_4_blue Profile - (10489086)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2008
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Pepperoncini Beef
I add some sliced onions, and some beef broth to keep the flavors from getting to spicy (never really had that problem, but with little ones i want to make sure). Delish!! I have tried it frozen out of the freezer and thawed and browned, didn't really matter either way. I tend to use whatever garlic I have on hand, powder or fresh just minced up. Making this for dinner tomorrow again, bought an extra large roast and using the leftovers for taco's later in the week!

0 users found this review helpful
Reviewed On: Jan. 1, 2013
Linguini with Broccoli and Red Peppers
First, I have to say that I did change the recipe up quite a bit, but it was a GREAT base recipe to make your own. I ended up adding fresh mushrooms, an onion sliced up, and vegetarian chicken to it. I used spaghetti noodles, a little more butter and olive oil (probably because I had more "stuff" in it, and doubled the amount of garlic. My pan is not big enough to saute all the veggies at once, so I sauteed the garlic, onion, red pepper, and mushrooms together in the 3 Tbsp olive oil and 1 Tbsp butter till they were mostly cooked but still a little crispy, then used a slotted spoon and moved them into the pot of already cooked and drained pasta. Then to the liquid that was left I added the steamed broccoli and Morning Star chicken and heated through. Added that to the pasta with a little more olive oil and butter and mixed well. My hubby didn't even know it was Morning Star Chicken and not the real thing, and it was so quick to make.

2 users found this review helpful
Reviewed On: Apr. 10, 2012
Cheesy Potato and Corn Chowder
Wonderful soup on a cold day!!! Easy to make with most of the ingredients already on hand. Omitted the green chilies because that's not really our style. Also use whatever cheese I have in the fridge and some bacon bits (homemade) on top! YUMMY!!

1 user found this review helpful
Reviewed On: Jan. 21, 2012

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States