Jill Profile - Allrecipes.com (10489044)

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Jill


Jill
 
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Member Since: Apr. 2008
Cooking Level: Not Rated
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Recipe Reviews 14 reviews
Jam Filled Butter Cookies
Just got these out of the oven and they are delicious! The cookie is buttery and compliments the jam perfectly. I used rasberry preserves and am getting ready to make a second batch with apricot preserves. I did add a little vanilla to them and also used a baggie to pipe the jam into the thumbprints like another reviewer suggested. Easy cookies to whip up and wonderful taste! These will be a part of our annual Christmas cookie spread!

1 user found this review helpful
Reviewed On: Dec. 24, 2009
Baby Back Ribs
This was the first time I ever made ribs. This recipe was so simple and worth the time to cook them slowly for tenderness. I did not marinade my ribs in barbeque sauce for 8 hours, like suggested due to time. I simply grilled the ribs first for about 20 minutes total over low heat. Then I made the foil packs and put a bit of sauce over the ribs before wrapping them up. Then popped into a 275* oven for 2 hours. They were falling off the bone tender. Delicious!

2 users found this review helpful
Reviewed On: May 31, 2009
Spinach Bars
The key to making this dish firm and done in 30 minutes is to make sure you drain the spinach very well. I defrosted my 16 oz. bag of spinach for 4 minutes in the microwave and then put it in a colonder and pressed with the back of a big spoon until most of the water was out. I also cut the cheese to 2 cups and added 1 cup feta. Delicious! My family all loved it.

6 users found this review helpful
Reviewed On: Apr. 15, 2009
 
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