This has become an extremely easy go-to in my weekly meal rotation. My boyfriend is gluten intolerant, so we use Braggs Liquid Aminos instead of the soy sauce. I have used this successfully on chicken as well as pork, and with different jams and marmelades, but orange and peach work best. I pour all the marinade over the meat as it cooks, then, as the meat rests, the cooked marinade and meat juices go into a small pot. I heat it up, then add a tablespoon of corn starch mixed into cold water, and it thickens up into a lovely sauce to pour over the rice we eat with it. I don't think an hour is necessary to cook it, I do 30 minutes with the foil on, and 15 minutes off.
Was this review helpful?
2 users found this review helpful
This has become an extremely easy go-to in my weekly meal rotation. My boyfriend is gluten...