Anupama Recipe Reviews (Pg. 1) - (10488428)

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Indian Naan II

Reviewed: Apr. 22, 2008
I followed the recipe directions to a T but found the dough too loose. I would use 1/3 cup water instead of 2/3 cup and reduce the salt to 1/2 tea spoon. The oven temp. should be 500 degrees or higher and keep the tray high up, as if broiling. I think this recipe has some promise if a few changes are made.
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