Jenna Barson Profile - Allrecipes.com (10488415)

cook's profile

Jenna Barson


Jenna Barson
 
Home Town: Las Vegas, Nevada, USA
Living In:
Member Since: Apr. 2008
Cooking Level: Expert
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About this Cook
My cooking tragedies
Too many to count. Once forgot the blueberries in a box mix of blueberry muffins. Made strawberry shortcake biscuits and used a cup of sugar instead of a tablespoon. And the list goes on.
Recipe Reviews 6 reviews
Pumpkin Chocolate Chip Cookies III
Loved!!! I followed a mixture of reviews: I baked at 360 degrees for 12 min. I used half white sugar and half brown sugar. I only used 1 cup of milk chocolate chips and it was the perfect amount of chocolate. I added fresh nutmeg. Also added red food coloring. They turned out great! Some reviewers said they were too cakey... but that's what made them different from other cookies and they were excellent!

4 users found this review helpful
Reviewed On: Oct. 3, 2010
Grandma Johnson's Scones
Fantastic! Made mini scones with cranberries and orange zest and topped with glaze. Amazing base recipe for scones. Looking forward to trying different add-ins!

1 user found this review helpful
Reviewed On: May 4, 2009
Butternut Squash Ravioli with Sage-Brown Butter Sauce
I love butternut squash ravioli!!! This recipe was decent, but making it great is super simple. I read other reviews and used a bit less spices, but honestly should have used a lot less. Also i had another recipe that i have lost and i remembered that it said put dried cranberries and pecan pieces along with the sage into the butter sauce. and oh wow is it good! Otherwise, i love this pretty generic butternut squash recipe.

6 users found this review helpful
Reviewed On: Mar. 6, 2009
 
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