mikeboz603 Recipe Reviews (Pg. 1) - Allrecipes.com (10488235)

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Pumpkin Crunch Cake

Reviewed: Oct. 16, 2010
This cake was a challenge for me because I am new to baking but the results were good. I pretty much followed the recipe except that I forgot to drizzle the melted butter. I did this at the end and baked it for an extra 5 minutes or so. The texture was a little funky for a cake but all the flavor was there. I will bake this cake again with a few minor changes but all in all a very good recipe.
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2 users found this review helpful

Linguine with Clam Sauce and Baby Portobello Mushrooms

Reviewed: Sep. 9, 2010
I made this pretty much just as the recipe says except reducing the sodium as I am starting to get used to cooking low sodium. There is plenty in the clams and clam juice. I used unsalted butter and instead of bullion I used a quarter cup of chicken stock. I also added a third of a cup of heavy cream for texture. It was a very tasty meal that will make again.
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5 users found this review helpful

Shrimp Avocado Pasta Salad

Reviewed: Sep. 5, 2010
Excellent just as the recipe is. I followed it exactly as instructed except I only used about 1/4 of the amount of mayonaise that the recipe called for. The whole family agreed it was a very flavorfull and healthy meal. I will surely make it again.
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7 users found this review helpful

Kowloon's Chinese Chicken Wings

Reviewed: Jan. 3, 2010
I followed this recipe just as it is written and I don't think I could alter it to make it any better. However I did use a generic brand and small party piece wings, I will use a better quality of chicken next time and shop for good size wings. A very good and easy recipe that this cook is sure to use again.
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17 users found this review helpful

Phil's seafood stuffed mushrooms

Reviewed: Dec. 13, 2009
In the oven or on the grill. This is an incredible tasty shroom.
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2 users found this review helpful

Tacos in Pasta Shells

Reviewed: Dec. 6, 2009
A very tasty change from your traditional Italian style stuffed shells. I did use taco seasoning and added a can of diced tomatoes with chiles. I put black olives on one quarter for my own taste. You could get quite creative with this simple yet satisfying recipe. The next time I make this I do two, one mild and one for those of us who like it hot.
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2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 12, 2009
This celery stuff really does keep the bird moist. A recipe that I will share and use again.
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4 users found this review helpful

Mrs. Strong's Casserole

Reviewed: Apr. 3, 2009
I made this just as the recipe says.It was very good and I will make it again.
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3 users found this review helpful

Awesome Carrot Cake with Cream Cheese Frosting

Reviewed: Apr. 3, 2009
I made this cake exactly as the recipe is written and it was absolutly awesome. I did omit the extra pecans from the iceing though and I added a couple of tablespoons of water during the mixing of the iceing.It did take about fifty minutes to cook through.My family has already requested another one.I will definetly use this recipe again.
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3 users found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 22, 2009
Excellent! I tried this for the first time this weekend for a large gathering. Like some of the other reviewers I also did the old standby just in case. However this is the one that was raved about by all. I used a couple more bottles of the Guinness stout as my brisket was about 6 1/2 pounds. I put a little bit of spicey musturd on top before adding the brown sugar and topped it off with raw onion. Covered with tin foil and didn't touch it for 4 hours. Then added the veggies and covered again, put it back in for another hour and perfect.
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2 users found this review helpful

Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Reviewed: Mar. 14, 2009
Delicous, and properly named as this pork absolutely melts in your mouth. I made it useing the serving converter and ended up with much more brine than I actually needed. I put it in the brine and left in the icebox overnight. It came out great and won first place in a family cook-off. Pay special attention to the cooking time as there is a very small window between undercooked and perfect then overcooked.
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3 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Mar. 8, 2009
This recipe is outstanding. I have made them in the oven and on my grill. Be sure to use a grill safe pan or dish though. These delicous little wieners hardly make it off the grill before the pan is empty. A great apitizer to kick off any occasion.
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3 users found this review helpful

Grape Leaves Aleppo

Reviewed: Mar. 8, 2009
this was a very good recipe that I followed exactly as is excluding the olives. It took me much more time to prepare and cook than it did for Robert. I thought there was a little too much lemon juice but the rest of the family disagreed. The few leftover definatly tasted better after sitting in the ice box overnight. I will make these again some weekend and double the quantity.
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2 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Feb. 21, 2009
A "taste good" recipe is what the kids call this. I used a home made pesto that was a little messy, but fun to make. One that I got use of my overpriced food processor. An inexpensive and good tasting dish that would make again.
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2 users found this review helpful

Amazing Spicy Grilled Shrimp

Reviewed: Apr. 22, 2008
absolutly the best. I had to make copies of this recipe for all who attended a recent cookout. There are no leftovers no matter how many pounds of shrimp are cooked.I have made these tasty treats several times and pretty much always follow the recipe.I will continue cooking these shrimp for all occasions.
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4 users found this review helpful

 
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