sharon Recipe Reviews (Pg. 1) - Allrecipes.com (10488162)

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Maple Salmon

Reviewed: Mar. 18, 2013
My family absolutely loved this! They devoured it. I did rub some brown sugar on the top of each fillet before I baked it.
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Whit's Chicken Enchiladas

Reviewed: Aug. 20, 2011
I have made this many, many times and my family loves it. I have also made some of the suggested changes - I add 1/2 onion, cilantro, and cumin when sauteing. I also use my pampered chef chopper and chop my chicken. It comes out wonderful! I also use corn tortillas, as I find that flour tortillas get gummy. Great recipe.
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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Dec. 30, 2010
Excellent dip - I also followed the advice of others and used mayo and sour cream and I also added more jalapenos for a little more heat. I was asked for this recipe from many at the party.
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Quick Crescent Taco Pie

Reviewed: Jan. 9, 2009
Quick, good and easy. These indgredients are usually kept on hand which makes for a good week night meal.
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Cajun Seafood Pasta

Reviewed: May 13, 2008
Thought this was great, just as it is!
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Slow Cooker Chicken and Dumplings

Reviewed: May 12, 2008
My family loved this. Even though this is nothing like the real thing we get at Paris Coffee Shop, it was a close second. After reading other reviews, I also used chicken broth instead of water, cream of celery and chicken and only 1 can of biscuits. Wonderful - thanks!
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Baked Spaghetti

Reviewed: May 7, 2008
My family loves this recipe. I do make a few changes though, I use ricotta cheese instead of cottage (and I use more that what is called for) and I also use more sauce - as one reviewer said - it is very dry. It makes a lot, but it is great as leftovers.
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Chicken Fettuccini Alfredo

Reviewed: May 5, 2008
This was wonderful. I followed the recipe exactly and it turned out great. Next time I will halve it though, as it was way too much for my family of four. Thanks for a good one!
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Sloppy Joes II

Reviewed: May 2, 2008
This recipe is fabulous - thanks for sharing! My family refuses to eat the canned stuff anymore.
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Baked Teriyaki Chicken

Reviewed: May 2, 2008
This recipe is very good - I do make a few changes though - I add 1/2 cup brown sugar and only 1/4 cup white. I also use cut up chicken breasts instead of thighs and from another reviewers suggestion I always cook it in a pan lined with non stick foil for easy clean up.
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It's Chili by George!!

Reviewed: May 2, 2008
I really liked this chili - it was not too hot, but you can always spice it up. I made a crock pot full and brought it to school for my 4th graders, they loved it!!
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Cajun Chicken Pasta

Reviewed: Apr. 23, 2008
I have made this countless times and get rave reviews every time I make it. As others have said it is not very spicy, but for your non-spicy eaters it is perfect.
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