CHEYENNE Recipe Reviews (Pg. 1) - Allrecipes.com (10488076)

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Italian Chocolate Cookies

Reviewed: Oct. 20, 2014
DRY
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Tender Italian Baked Chicken

Reviewed: Mar. 16, 2014
EXCELLENT
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 14, 2014
excellent. even fred loved it!
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Super-Delicious Zuppa Toscana

Reviewed: Feb. 9, 2014
this was a great recipe, however, i agree with another reviewer, IT WAS SO SALTY!! so i plan to make it for company and i will use lo salt chicken broth and a little less bacon. hope that helps
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Nov. 11, 2013
MY HUSBAND WENT WILD OVER THIS. I THOUGHT IT WAS GOOD, TOO, BUT I AM A 'RANCH' TYPE DRESSING LOVER. I WILL MAKE THIS FOR THE NEXT COMPANY, AND AGAIN, FOR MY HUSBAND, NOW AND THEN. THANKS FOR SHARING THIS
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Italian Cookies II

Reviewed: Oct. 27, 2013
EXCELLENT. BEST ZUCCARINI I'VE MADE
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Caramel Cups

Reviewed: Oct. 6, 2013
TOO GOOEY IN THE MIDDLE. JUST NOT WORTH THE WORK. BUT THANK YOU ANYWAY.
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Italian Bread Using a Bread Machine

Reviewed: Sep. 25, 2013
THIS WAS EASY AND IT LOOKED IMPRESSIVE. BUT I MADE IT TWICE, AND EACH TIME IT WAS REALLY BLAND. NO TASTE. I'M GOING TO TRY AGAIN AND ADD A FEW HERBS, MORE SALT LIKE SOME SUGGESTED. ANY OTHER SUGGESTIONS?
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Italian Sausage Soup with Tortellini

Reviewed: Sep. 17, 2013
what a great surprise. i didn't expect to love this, but i did. i didn't use fresh tomatoes as i didn't want to peel them. i used a can of peeled, italian plum toms and threw it all in, as well as the 2nd can of sauce. half the oregano as we are not oregano lovers. a little goes a long way. my husband adored it. thanks again
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Fresh Fig Cake

Reviewed: Sep. 17, 2013
outstanding....i was a little hesitant about no icing, and a gooey fig spread on top, but wow, it was delicious. only thing i changed was using splenda blend vs sugar, as my husband is diabetic. he loved this cake, too. thanks so much
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Campbell's® Slow-Cooked Pulled Pork Sandwiches

Reviewed: Sep. 15, 2013
RARELY DOES MY HUSBAND EXCLAIM 'THIS IS EXCEPTIONAL'... AND I'M A VERY GOOD COOK. I'M NOT A PULLED PORK EATER, BUT THIS IS THE ONE I'LL MAKE FOR COMPANY FROM NOW ON. AND IT WAS EASY.
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Italian Cream Cake II

Reviewed: Sep. 15, 2013
IT WAS OKAY BUT NOTHING EXCEPTIONAL. WON'T MAKE IT AGAIN, BUT THANKS. I THINK I EXPECTED A MUCH 'CREAMIER' CAKE BASED ON THE NAME.
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The Perfect Mai Tai

Reviewed: Aug. 29, 2013
outstanding. i make this a lot, and have the glasses lined up when company comes. everyone raves. thanks so much
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Raspberry Iced Tea

Reviewed: Aug. 29, 2013
excellent. i used fresh raspberries and strained them when cooked, as they looked nasty. but the tea was terrific. thanks
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Tomato Bisque II

Reviewed: Aug. 8, 2013
OUTSTANDING!! ESP W/JERSEY TOMATOES. I USED A QT OF LITE CREAM INSTEAD OF MILK
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Chicken and Sausage with Bowties

Reviewed: Jul. 10, 2013
I DID ADD A SPLASH OF HEAVY CREAM, AND A HANDFUL OF GRATED CHEESE. I THINK NEXT TIME I'LL ADD SUNDRIED TOMATOES, BUT THIS WAS A VERY NICE DISH. I HAVE A FEELING THE LEFTOVERS WILL BE EVEN BETTER. I FOLLOWED THE SUGGESTION OF FRYING UP THE MEAT COMPLETELY BEFOREHAND, THEN MAKING THE SAUCE. THANKS FOR THE RECIPE
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Chicken and Sausage with Bowties

Reviewed: Jul. 10, 2013
I DID ADD A SPLASH OF HEAVY CREAM, AND A HANDFUL OF GRATED CHEESE. I THINK NEXT TIME I'LL ADD SUNDRIED TOMATOES, BUT THIS WAS A VERY NICE DISH. I HAVE A FEELING THE LEFTOVERS WILL BE EVEN BETTER. I FOLLOWED THE SUGGESTION OF FRYING UP THE MEAT COMPLETELY BEFOREHAND, THEN MAKING THE SAUCE. THANKS FOR THE RECIPE
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Strawberry Pretzel Salad

Reviewed: Jul. 4, 2013
IT WAS GOOD BUT NOT GREAT. ONE OF THOSE RECIPES YOU THINK ISN'T ALL THAT WONDERFUL BUT YOU CAN'T STOP EATING IT....
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Chicken Asparagus Roll-Ups

Reviewed: Jul. 4, 2013
DELICIOUS! AND EASY. I MADE THESE FOR MY HUSBAND AND HE LOVED THEM. THANKS FOR A GREAT RECIPE
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Honey Butter

Reviewed: Jul. 4, 2013
PERFECT. I MADE HOMEMADE ROLLS AND SERVED THEM WITH THIS BUTTER. MY FRIENDS EYES ROLLED!! AND YOU DON'T GET ANY EASIER THEN THIS. THANKS SO MUCH.
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Displaying results 1-20 (of 94) reviews
 
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