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CHEYENNE
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Recipe Reviews 50 reviews
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Bob's Slow Cooker Braciole
EXCELLENT! I ACCIDENTALLY HAD IT ON 'HIGH' FOR 4 HRS BEFORE I LOWERED IT TO LOW FOR 4 MORE. THE MEAT WAS EXTREMELY TENDER. I'LL DO IT THIS WAY AGAIN. THANKS SO MUCH

1 user found this review helpful
Reviewed On: Oct. 17, 2011
Country Scones
I'VE BEEN TRYING ALL SCONE RECIPES. THIS IS TERRIFIC. I USED RAISENS AND ADDED HALVED CANDIED CHERRIES (LIKE IN FRUIT CAKES). AND I BASTED THE TOPS W/EGG & SPRINKLED SPLENDA & CINNAMON MIX. ALSO, USED SPLENDA BLEND (1 TBS) INSTEAD OF SUGAR. THE BEST!! THANKS

0 users found this review helpful
Reviewed On: Aug. 15, 2011
Bev's Chocolate Pie
i'm giving this 2 stars as i did sub splenda for sugar. but i make another choc pie and do it and it's great. i was so excited about making this one, but it was lousy. my husband wouldn't eat it, either.

4 users found this review helpful
Reviewed On: Aug. 3, 2011
 
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