chrissy vancouver Recipe Reviews (Pg. 1) - Allrecipes.com (10488026)

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Basic Beef Stock

Reviewed: Jan. 2, 2009
fantasic flavours hands down beats store bought broth. browned bones as recomended at a lower temperature for about 4 hours then threw it all into a slow cooker for about 24 hours. strained everything out and let sit in the fridge over night so I could remove the fat. used it for french onion soup for a party and was told it was the best anyone had ever had :) will definitly make as often as possible
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Curried Chicken and Brown Rice Casserole

Reviewed: Apr. 22, 2008
Awesome! Added onions and used diced chicken thighs, threw in some extra raisins and almonds at the end - subbed barley for rice for extra fibre.
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