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Strawberries 'n' Cream Tarts

Reviewed: Sep. 11, 2011

Added Raspberry preserves to the bottom of each tart. Excellent combo of flavors.

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3 users found this review helpful

Chicken Breasts with Lime Sauce

Reviewed: Jun. 12, 2008

great...mildly tangy. i made it with crescent rolls and green beans with a dollop of sour cream. great mix of flavors...

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Fried Pork Chop

Reviewed: May 26, 2008

just alright...spiced it up with a bit of cayenne pepper. possibly needed more spices added to the pre-fried chop...

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i made these last christmas and my grandmother (the baker in the family) insisted that i had simply NOT made these with pudding. i had to email her the link to this recipe so that she would believe me! overall, excellent, excellent cookies. my son ate the mint topped ones, my daughter ate the chocolate chip ones and i ate the heath topped ones...something for everyone.

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Saucy Chicken Cordon Bleu

Reviewed: May 14, 2008

great taste but it would have been great even without the sauce...next time!

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12 users found this review helpful

Absolute Mexican Cornbread

Reviewed: Apr. 23, 2008

I halved the recipe and followed the advice of the others by cutting the butter down to 6 tbsps and 1/3 cup sugar with a full can of chiles and a bit of chile powder; coupled it with "Deboozie's Blue Ribbon Chili" great mix!!

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Debdoozie's Blue Ribbon Chili

Reviewed: Apr. 23, 2008

Even my 7 yr old ate this! I coupled it with the "Absolute Mexican Cornbread" and, needless to say, it was a keeper. I followed the recipe only substituting the dark red kidney beans for pinto beans and added a little bit of fresh jalapenos...other than that it really doesn't need any tweaking!

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2 users found this review helpful