Missi Recipe Reviews (Pg. 1) - Allrecipes.com (10487907)

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Spanish Flan

Reviewed: Oct. 13, 2014
I used 5 eggs, as well as 2 tsp of cornstarch, blended everything. In hindsight will forego the cornstarch, as it came out a bit dense. I also baked in a water bath. it was my first time making this. Some caramel is still stuck on the dish, but most melted when I put the pie dish in a hot water bath before inverting.
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Yogurt Cake

Reviewed: Jul. 12, 2014
Made it twice. made some adjustments the second time. I used 1 cup brown sugar and 1/2 cup white sugar, only used 3/4 of margarine, and plain yogurt. also added another 1/4 tsp of baking powder. Added about 2 tbsp of milk at the end as it got a bit thick. My kid ate it all up during the week ... thank you for a great recipe!!
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Philly Cheesecake

Reviewed: Jan. 3, 2014
so easy to make!
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Easy Batter Fruit Cobbler

Reviewed: Jan. 3, 2014
i have one word for this recipe: fail-safe!!!
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Golden Sweet Cornbread

Reviewed: Dec. 27, 2013
first time i made cornbread and this recipe turned out great, super easy to make! will certainly make it again.
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Caramelized Baked Chicken

Reviewed: Aug. 19, 2008
i didnot pour sauce on top of chicken, but marinaded in salt, some chilli powder and soy sauce for an hour. then added the other ingredients. reduced honey to about 1/2 cup. baked for about 1 hr. it turned out really great. will try on chicken legs next time. I am thinking of adding some tamarind chutney next time for some tangy flavour, or maybe increase the ketchup as other readers suggested. thanks for the recipe.
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