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Mushroom and Mascarpone Ravioli

Reviewed: Apr. 21, 2008
5 Stars - for the filling 0 Stars - for using wonton wrapper Twice we used the wonton wrappers becasue the filling was so delicious. But it left a little something to be desired. Then, we got wise and learned how to make homemade pasta. WOW! Totally amazing filling. We just drizzle it with good olive oil and shave a little fresh parmesan over the top and it's perfection.
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