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Grilled Marinated Shrimp

Reviewed: Feb. 14, 2013
Let me first start by saying AMAZING recipe as is! I made this exactly to the recipe the first couple times and loved it. Since I have tweaked it to suit my taste even more. Some adjustments I have made is to cut the oil down to half a cup. I found this makes the marinade a good deal thicker and sticks to the shrimp even more when grilling really enhance the flavor yet still not overpowering the shrimp. I also upped the amount of garlic to 4-5 cloves depending on overall size. I also added a little extra parsley and used Italian tomato paste. To save time I mixed all my ingredients into the food processor and blended it to a smooth puree and let shrimp marinade for 6 hours in the fridge before grilling. Delicious! Thank you for the great recipe.
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