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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Artichokes

Reviewed: Apr. 21, 2008
The garlic and butter IN the artichoke is a fantastic idea and I can't wait to give that a try on my next try. I find that putting a bay leaf in with the water adds a little extra flavor. Also, if you're a fan of mayonnaise, try making a little homemade garlic mayo (I usually just use garlic powder since I'm a poor college student) to dip the pedals in.
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