bonnerherd Profile - Allrecipes.com (10487684)

cook's profile

bonnerherd


bonnerherd
 
Home Town: Gunnison, Utah, USA
Living In: Grand Junction, Colorado, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern
Hobbies: Gardening, Hiking/Camping, Camping, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
I married young, but we will celebrated our 15th anniversary in May. I have 2 boys (14 and 5) and 2 girls (12 and 10).
My favorite things to cook
Chicken Noodle Soup from scratch is the best.
My favorite family cooking traditions
We make pumkin pie from scratch with fresh pumkin every Thanksgiving and Christmas.
My cooking triumphs
I know what a dish needs by the smell. The nose knows and it rarely is wrong.
My cooking tragedies
The first time I made beef stew, it flopped so bad that it took me a couple of years to try again.
Recipe Reviews 10 reviews
Sparkling Holiday Jam
Even though it is nowhere near the holidays (unless you count Indipendence Day!), I just finished making this with fresh strawberries. I used a little less sugar (about 4 pounds plus 1 cup), but even before it cooled we spread some on bread with butter, and it was set up very nicely. We are looking foreward to it cooling and eating more!

1 user found this review helpful
Reviewed On: Jul. 1, 2010
Quick and Easy Tuna Casserole
I have made this twice now, and a little different each time. This recipe is a good starter to adjust to your own taste. I especially like how quick it is because I am not very good at planning ahead for dinner!

0 users found this review helpful
Reviewed On: Jun. 9, 2009
Ham and Cheese Bowties
I'm eating this now... I only had macaroni, which is fine. I was hesitant about the mustard, so I only added a small amount. I used 1 pound of ham because 4 ounces didn't seem like enough. I used a different kind of cheese, because it was what I had. It is a hit at our house!

0 users found this review helpful
Reviewed On: Feb. 27, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: I am 13 years old living with my parents, 1… MORE
 
ADVERTISEMENT

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States