Jeanene Recipe Reviews (Pg. 1) - Allrecipes.com (10487542)

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Jeanene

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Szechwan Shrimp

Reviewed: Sep. 10, 2009
I followed the recipe exactly and it came out wonderful! My whole family loved it! Will be making again & again!
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Best Brownies

Reviewed: May 27, 2009
I followed the recipe exactly as written and much as I love my kitchenaid stan mixer - I let it be and mixed everything by hand - wasn't too bad on my wrist either! I didn't make the frosting because if I wanted to make a cake I would have - everyone loved these brownies! The only complaint was that I didn't make enough! I will definitely double the recipe from now on! These were awesome!!
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Creamy Chicken Lasagna

Reviewed: Dec. 15, 2008
I made this recipe exactly as stated... My husband thought it was missing something so he gave it a 3, I thought it was fine the way it was and would give it a 5 so I'm giving it a 4... Next time I will take my husbands suggestion and add onion, garlic and maybe other fresh veggies...
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Rice-so-Nice

Reviewed: Oct. 15, 2008
I used fresh mushrooms because I love them and just poured everything in my rice cooker at the same time. Everything came out great my husband thought it came out of a box and I didn't make it myself! will def. make again & again!
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Baked Salmon II

Reviewed: Oct. 15, 2008
I didn't have fresh parsley but everything was wonderful!! Will make again
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Onion Rice

Reviewed: Sep. 19, 2008
I only used a half onion, I now know it's okay to use a whole, it doesn't taste like there's too much onion at all. I have never seen my daughters face perk up so much from eating rice! Will make again & again!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 19, 2008
I never knew I was supposed to let the chicken sit in the flour!! Great tip!
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Baked Chicken Nuggets

Reviewed: Sep. 19, 2008
Followed everything exactly except I put pressed garlic in butter. It was a great meal!
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Onion Dijon Crusted Catfish

Reviewed: Aug. 22, 2008
I loved it and so did my family! I've been trying to stay away from red meat but was lacking on how to spruce up fish - this was great and easy - will make again!
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Easy Italian Chicken II

Reviewed: Aug. 22, 2008
super easy and good! I didn't use a whole bottle of italian because it seemed excessive - I let it marinate for about 7 hours & came out great will make again!
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Shrimp and Crab Enchiladas

Reviewed: Aug. 21, 2008
My family loved it!! the only thing I will do differently the next time I make it is I will use less tortillas.I never roll the enchiladas separately but rather just lay it all out in one big casserole dish like a lasagna, it saves time and is less of a mess. Thanks for the awesomely easy recipe!!
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Mexican Rice II

Reviewed: Aug. 21, 2008
I made this twice in one week! My husband and I agree it taste just like his mom used to make it except she put in corn. So the second time I made this I put about a half cup of corn (that I took off the cob) It was tasty both ways but I prefer to add the corn to it for extra flavor. Also I used a white onion... Thanks for the great recipe!!
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Banana Crumb Muffins

Reviewed: Aug. 21, 2008
I really did have my doubts but I swear I have never made better banana muffins!! I followed the recipe exactly and everything came out great! the only thing I will do differently next time is when I put the crumb topping on I won't put it so close to the muffin edges. They seemed to roll off the top of the muffin and just burn to the pan as they rose up but they were still good I just lost some topping.
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Photo by Jeanene

Apple Pie by Grandma Ople

Reviewed: Aug. 9, 2008
I've made this pie a few times now and everyone can't get enough! I followed the recipe exactly and I wouldn't change a thing about it!!! This is one of my favorite dessert recipes!
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Caramelized Baked Chicken

Reviewed: Aug. 9, 2008
This was very yummy and my family loved it! I used skinless chicken breast and 1/4 c. soy sauce 1/2c. ketchup & 1 c. honey which I caramelized on the stove before I put it on the chicken to bake. My husband even suggested that next time he cook it out on the grill so we will be making this again soon!
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Too Much Chocolate Cake

Reviewed: May 23, 2008
I made this for my husband's 30th birthday and everyone couldn't get enough! It taste like it came from a restaurant!! I love this cake... the only thing I did different was I added 1 cup of choc. chips instead of 2 cups. I think you can taste a difference of not having enough chocolate chips in it but only I could tell. This cake taste extra yummy when it is warm! I will be making it again very very soon!
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: May 4, 2008
I read a bunch of reviews for this recipe and kept thinking 'no way can these cookies taste store bought but I'll try them anyways...' but guess what? THESE COOKIES TASTED STORE BOUGHT!!! This is the best chocolate chip cookies I have ever made! I will make them again - my whole family loved them and swore that I must have switched the cookies I was making with some store bought ones! The only thing that I changed in the recipe was I only added 1 cup of chocolate chips (I don't love chocolate all that much - I know I'm like the only person who can admit that) But they still came out great!!! I will make them again very very soon! **********UPDATE******** After baking these cookies dozens of times I have found that I have perfected them... First off ALWAYS use a preheated oven, If not the first batch will not rise correctly they'll taste good but not look presentation worthy. Secondly if you can find it USE BAKERS SUGAR!!! (I found some at my regular grocery store) I have found that it omits the grainy texture that normal sugar can leave and lastly I use only a cup and a half of semi-sweet chocolate chips. If requested I will trow in some nuts but most people prefer them without! Still great cookies that people can't seem to get enough of!
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Good Old Fashioned Pancakes

Reviewed: May 4, 2008
I was so upset this morning when I discovered that I didn't have enough pancake mix to make pancakes with this morning but then I found this recipe and my whole life has changed!!! I made it for a family of 3 and followed this recipe exactly as is and everyone loved them!!! I am so happy that I'll never have to make pancakes from a pre-made mix again... Next time I'll try and add vanilla extract but these were perfect just as the recipe says. I came up with only 6 pancakes when all was said and done butt they were so big that we had 2 leftover! Thanks a ton and I hope you all make these pancakes because my family couldn't stop talking about how great they were!!!
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Easy Tilapia with Wine and Tomatoes

Reviewed: Apr. 23, 2008
This is the second recipe I've used off this site for making Tilapia but this one by far the best ever! From first bite to last it was great and it was also so easy to make! My hubby couldn't stop talking about how great it was for the entire meal! It was great - I will be making this very soon in the near future!
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