Jeanene Profile - (10487542)

cook's profile


Home Town: San Jose, California, USA
Living In: Las Vegas, Nevada, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Apple Pie by Grandma Ople
me & my dog!
About this Cook
I'm just a simple girl living out in Las Vegas with my husband and our dog, Diesel. We like kids but don't plan on having any of our own so I don't have to deal with any picky eaters but myself! I began baking when I was a small child and I had to spend months at my grandparents house, baking gave me something to do and she always had the best utensils! Now I still love to bake (I just got a kitchen aid mixer for christmas!!) and I plan on putting that baby to good use! I also enjoy a very eating lifestyle - I don't eat any animal with four legs.... You figure that out!!
My favorite things to cook
I recently went back to college full time so now I really enjoy using my slow cooker - Everything I have used it for has come out great!!
Recipe Reviews 19 reviews
Szechwan Shrimp
I followed the recipe exactly and it came out wonderful! My whole family loved it! Will be making again & again!

0 users found this review helpful
Reviewed On: Sep. 10, 2009
Best Brownies
I followed the recipe exactly as written and much as I love my kitchenaid stan mixer - I let it be and mixed everything by hand - wasn't too bad on my wrist either! I didn't make the frosting because if I wanted to make a cake I would have - everyone loved these brownies! The only complaint was that I didn't make enough! I will definitely double the recipe from now on! These were awesome!!

0 users found this review helpful
Reviewed On: May 27, 2009
Creamy Chicken Lasagna
I made this recipe exactly as stated... My husband thought it was missing something so he gave it a 3, I thought it was fine the way it was and would give it a 5 so I'm giving it a 4... Next time I will take my husbands suggestion and add onion, garlic and maybe other fresh veggies...

0 users found this review helpful
Reviewed On: Dec. 15, 2008

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