Billikers Recipe Reviews (Pg. 1) - (10487509)

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Belly Burner Chili

Reviewed: Sep. 19, 2012
I made this as my first ever attempt at making chili, for a chili cook-off at work. I made the recipe as written, and I used chorizo for the sausage, as recommended by other reviewers. It was so hot! I got lots of compliments on it, and people seemed to especially like the olives in it, which I guess is pretty unusual for chili. To combat the spiciness of the chili, I added a little bit of sour cream to my serving, to cool it off a bit. I would definitely make this again. :)
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Amazing Italian Lemon Butter Chicken

Reviewed: Sep. 19, 2012
I must confess, I made this recipe for the first time YEARS ago, right after I first found this website, and I have never reviewed it. I have to say, this is honestly one of the best recipes I have ever made or eaten. It is super-rich, but worth the time and calories. If you want to seriously impress someone, you should make this dish. The only thing I would note is that it does not reheat very well if you have any left over. If being the operative word. :)
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Beefy Cheese Dip

Reviewed: Jan. 20, 2012
I made this recipe to take to work for Cheese Day. I cooked the meat the night before, and this morning threw everything into the crockpot. It was awesome! The two kinds of meat really gave it a nice flavor. Everyone that tried it thought it was delicious. I will definitely make it again. :)
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